South African Indian Cuisine
Author: Vic Naidoo
Formats: Soft Cover
ABOUT THE BOOK
South African Indian Cuisine is your passport to planning and preparing appetizing and nourishing Indian meals with confidence and ease, enabling you to create a hospitable and enjoyable atmosphere at your table.
South African Indian Cuisine cook book provides not only recipes, but helpful hints and advice on cooking techniques that make the most of everything you prepare. With many recipes to choose from, you’ll never be stuck for an answer when people ask, “What’s Cooking China?”